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FOR THE TABLE
ARANCINI 16
Creamy risotto, peas, bolognese sauce, melted mozzarella cheese
HOMESTYLE MEATBALLS 18
Hand crafted blend of meat & pork, zesty tomato sauce, melted cheese blend
MINIATURE FRIED RAVIOLI 16
Breaded cheese ravioli, spicy marinara sauce
TRUFFLE HONEY WHIPPED RICOTTA 18
Creamy ricotta cheese, truffle cream, honey, served with a side of rosemary focaccia
BAKED CLAMS 19
Fresh baked Little Neck clams topped with house made seasoned breadcrumbs
GAMBERI ALL’ OREGANATA 20
Baked breaded shrimp, lemon butter sauce
CHARCUTERIE BOARD 25
Chef's selection of three exquisite Italian meats paired with a delightful assortment of fine cheeses
SALADS
BEET 16
Baked beets crusted in pistachios, arugula, cucumber, goat cheese, balsamic vinaigrette
PROSCIUTTO & BURATTA 17
Prosciutto di parma, arugula, fresh burrata, balsamic glaze
CAESAR 15
Romaine lettuce, shaved parmesan, garlic croutons, homemade caesar dressing
SAUCEY GNOCCHI DOME
Choice of sauce:
Baked gnocchi marinara 23
Creamy Truffle mushroom 25
EXTRAS
Add Chicken [+6]
Add Shrimp [+8]