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FOR THE TABLE

ARANCINI 16
Creamy risotto, peas, bolognese sauce, melted mozzarella cheese

HOMESTYLE MEATBALLS 18
Hand crafted blend of meat & pork, zesty tomato sauce, melted cheese blend

MINIATURE FRIED RAVIOLI 16
Breaded cheese ravioli, spicy marinara sauce

TRUFFLE HONEY WHIPPED RICOTTA 18
Creamy ricotta cheese, truffle cream, honey, served with a side of rosemary focaccia

BAKED CLAMS 19
Fresh baked Little Neck clams topped with house made seasoned breadcrumbs

GAMBERI ALL’ OREGANATA 20
Baked breaded shrimp, lemon butter sauce

CHARCUTERIE BOARD 25
Chef's selection of three exquisite Italian meats paired with a delightful assortment of fine cheeses

SALADS

BEET 16
Baked beets crusted in pistachios, arugula, cucumber, goat cheese, balsamic vinaigrette

PROSCIUTTO & BURATTA 17
Prosciutto di parma, arugula, fresh burrata, balsamic glaze

CAESAR 15
Romaine lettuce, shaved parmesan, garlic croutons, homemade caesar dressing